Chef de Partie Garde Manger (m/f) – from 01.02.2026 or by arrangement

The Seehotel Waldstätterhof Brunnen includes 104 guest rooms, the restaurants Rôtisserie, Fronalp Lounge, the Boulevard Café, the lake terrace, and a hotel bar. Our extensive seminar and banquet area offers capacities from 10 to 300 people. A spa area completes the offer. We delight our guests with a high-quality standard and contemporary services.

Main tasks:

• Independent management of the Garde Manger station
• Preparation and presentation of cold dishes for breakfast, banquets, buffets, and à la carte
• Responsibility for smooth operation at the station
• You are responsible for compliance with HACCP standards and our own quality requirements
• Goods receipt, inventory management, and ordering
• Professional guidance of commis and apprentices

These qualities convince us:

• Completed training as a cook EFZ
• Several years of professional experience as Chef de Partie, ideally in the hotel sector
• Structured, independent, and reliable working style
• Resilience, teamwork skills, and a high quality awareness

We offer:

• A dynamic, young team that enjoys working in hospitality
• Workplace in the heart of Switzerland on Lake Lucerne
• Varied activities in different guest segments
• Various discounts and benefits within the Waldstätterhof family
• Employee accommodation if possible and by arrangement

Have we piqued your interest? For questions about the position, Mr. Marco Hediger, Head Chef, will be happy to provide information.

We look forward to receiving your application documents by post or email (hr@waldstaetterhof.ch).