Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned Berghotel in Kanton SZ as a sous-chef! Experience a unique work environment with great benefits.
Tasks
- Assist in managing kitchen operations and staff effectively.
- Prepare high-quality dishes in line with exclusive gastronomy standards.
- Ensure a clean and organized kitchen while maintaining safety standards.
Skills
- Completed culinary training with experience in high-end gastronomy.
- Strong leadership and team collaboration skills required.
- Excellent time management and organizational abilities essential.
Is this helpful?
Sous-chef M/F
Area
Canton SZ
Description
Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation or business trip; in this versatile and historic setting you are guaranteed to have an unforgettable stay.
Requirements
Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, knows all positions well and works with initiative, exemplary and reliably. A well-groomed appearance as well as a confident demeanor complete the profile.
Offer
Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79391
