Chef de partie M/F
Zürich
Key information
- Publication date:12 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant culinary team in Kanton BE! Enjoy a dynamic work environment and excellent benefits.
Tasks
- Oversee various kitchen stations in production, banquets, and à-la-carte.
- Collaborate with a passionate team committed to culinary excellence.
- Contribute creatively to diverse events and international clientele.
Skills
- Completed culinary apprenticeship with extensive experience across positions.
- Ability to thrive in a busy, versatile operation.
- Flexibility, resilience, and strong motivation to advance.
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Chef de partie M/F
Area
canton BE
Description
Well-known, versatile company with trendy furnishings in a prime central location, large conference rooms, various restaurants, numerous events, and an international, interesting audience from politics, business, and art.
Requirements
Culinary training and solid, well-documented experience gathered in all positions. Capable of working in production, banquet, and à-la-carte kitchens. Enjoys a lively, diverse operation with first-class gastronomy. Fully committed to the team and eager to advance professionally. Flexible, resilient, and motivated.
Offer
Corresponding salary and current employment conditions. Challenging and diverse range of tasks in a pleasant working atmosphere, modern management, and all the advantages of a large company. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79110
