Chef de partie M/F
Zürich
Key information
- Publication date:08 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful alpine hotel in Kanton BE, offering fine dining. Enjoy a supportive work environment with great benefits.
Tasks
- Prepare exquisite gourmet menus and local specialties.
- Maintain high-quality standards in the kitchen.
- Contribute creatively to uphold the restaurant's excellent reputation.
Skills
- Completed culinary training, preferably with fine dining experience.
- Versatile and resilient in a high-pressure kitchen.
- Quality-conscious and innovative in food preparation.
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Chef de partie M/F
Area
Canton BE
Description
Beautiful alpine hotel with upscale gastronomy, exquisite gourmet menus and local specialties, pleasant, elegant ambiance, comfortable wellness rooms, magnificent terrace, dignified banquet and seminar facilities.
Requirements
Successfully completed chef apprenticeship and preferably has experience in refined and upscale gastronomy as well as in gourmet cuisine, a chef by conviction, joy in maintaining the excellent reputation of the establishment at a high level, versatile, resilient, quality-conscious, and creative.
Offer
Advantageous, performance-related remuneration, interesting, independent activity, pleasant employment conditions in a very well-known establishment, accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79250
