Sous-chef M/F
Zürich
Key information
- Publication date:05 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a traditional yet innovative kitchen as a Sous-chef! Enjoy a supportive environment with a dynamic team.
Tasks
- Lead a team in the absence of the head chef, ensuring smooth operations.
- Bring creativity and high-quality standards to our culinary offerings.
- Manage kitchen tasks independently and responsibly.
Skills
- Must have completed culinary training and possess several years of experience.
- Strong quality awareness and passion for the culinary arts.
- Ability to work independently and lead a team effectively.
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Sous-chef M/F
Area
Canton ZH
Description
The ambiance is traditional - The kitchen is young and innovative. A happy and skillful combination of these values characterizes this extraordinary establishment.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high expertise. Confident personality with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Compensation corresponding to performance and position in a versatile area of responsibility, in a well-managed establishment with a dynamic and committed team as well as a pleasant working atmosphere. No room hour
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79443
