Chef de Partie

04 September 2026
100%
Genolier

Job summary

Founded in 1972, Clinique de Genolier is one of Switzerland’s largest private clinics. It offers specialized medical care and top-notch hospitality services.

Tasks

Contribute to quality meal preparation with attention to detail.
Show interest in recipe development and culinary innovation.
Ensure proper food placement, cooking times, and hygiene standards.

Skills

CFC cuisine or equivalent with at least 1 year of experience.
Ability to organize work efficiently and autonomously.
Excellent stress management and teamwork skills.

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About the job

Company Description

Founded in 1972, the Genolier Clinic is one of the largest private clinics in Switzerland. With a solid reputation, it brings together specialised medical care, cutting-edge technology, an experienced medical team, and first-class hotel services under one roof. It is committed to placing each patient at the centre of its concerns through its key specialties such as oncology, orthopaedic surgery, back centre, plastic and aesthetic surgery, radiology, radiotherapy, and health capital/check-up management. It also has a polyclinic. Integrated into Swiss Medical Network SA in 2002, it is the flagship of the private clinic group.

Job Description

Contributes through careful and efficient work to the preparation of quality meals
Shows interest in the development of dishes and seeks new recipes
Ensures the correct placement of dishes, choice of colours, respect for cooking times and quantities
Ensures the proper preservation of raw and cooked foods
Participates in the quality system of the kitchen
Participates in the training of apprentices
Strives to maintain consistency in work
Organises work in a rational and economical manner
Presents impeccable personal hygiene
Performs daily cleaning and tidying
Takes great care of the equipment used by respecting the instructions of the superior
Ensures impeccable order and cleanliness of the workstation

Qualifications

Training: Federal VET Diploma in cooking or equivalent
Experience: minimum of 1 year in the same position
Specific knowledge:
English is an asset
Specific requirements
Versatility, organisation and autonomy in task execution
Dynamism, responsiveness and speed of execution
Good interpersonal skills
Excellent stress management and ability to work in a team
Flexibility
Excellent presentation