Deputy Head Chef

Tibits AG

tibits Basel Steinen

Key information

Publication date:15 August 2025
Workload:100%
Contract type:Permanent position
Place of work:tibits Basel Steinen

Job summary

Join our leadership team at tibits Basel Steinen as a Stv. Küchenchef:in! Enjoy a vibrant work environment with great team dynamics and guest interactions.

Tasks

Lead and mentor about 10 production staff alongside the Küchenchef.
Actively participate in kitchen operations while managing workflows.
Assist in recruitment and oversee production processes and safety.

Skills

Must have a culinary diploma and experience in kitchen leadership.
Strong communication and teamwork skills are essential.
Ability to maintain high hygiene and quality standards.

Is this helpful?

As a complement to our management team at tibits Basel Steinen, we are looking for an experienced Deputy Head Chef immediately or by arrangement. You enjoy managing multiple tasks simultaneously and love direct contact with the team and our guests at the buffet. You are a person who happily shares your expertise as a chef, values close communication with management, and works together towards common goals. If you also remember during your daily work that a healthy dose of humor and joy of life are important ingredients, then you are the right addition to our team. In the first months, you will be introduced to our basics, products, and processes and will go through all employee levels up to the Deputy Head Chef.

Your Buffet:

Personnel and professional leadership of approximately 10 production employees together with the head chef
Active participation in the kitchen
Deputizing for the head chef during absences
Recruitment
Creating work plans
Co-designing, solidifying, and implementing workflows and processes
Shared responsibility for the entire production process and inventory management
Implementation of the specified production basics and shared responsibility for workplace safety in production
Compliance with goods and personnel cost guidelines as well as creditor control
Implementation of hygiene and quality standards (HACCP)
Responsibility and recording of the monthly inventory

Good reasons to become a tibitsian:

With one click back to our homepage, you can learn more about

our benefits for you
our mission statement
the unique family history

Cover letters are a thing of the past:

Fabienne and your perhaps future team look forward to your short and concise answers to the following questions:

What is particularly important to you about your new team?
You are unique! What makes you who you are?
How can tibits inspire you as an employer?

Categories:

Hotel / Catering / Tourism, Kitchen