Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:05 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel in the picturesque old town! Enjoy a rewarding opportunity in a vibrant work environment.
Tasks
- Prepare high-quality dishes in a seasonal and fresh menu.
- Work independently and collaboratively in a dynamic kitchen team.
- Contribute creativity and initiatives in the culinary process.
Skills
- Completed culinary training with relevant experience in all stations.
- Reliable, motivated, and flexible in a fast-paced environment.
- Creative and open to learning new techniques and cuisines.
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Chef de partie M/F
Area
Canton SO
Description
In the heart of the picturesque old town, a small fine hotel, two restaurants, bar and garden tavern. Traditional cuisine at a high level - seasonal and fresh.
Requirements
Completed chef apprenticeship and corresponding experience in all stations, loves the cooking profession, wants to advance, open to new things, enjoys working independently, reliable and efficient, resilient, creative, proactive, motivated and flexible.
Offer
Salary corresponding to performance, interesting field of activity, modern, well-equipped working environment, motivated, well-coordinated team, exemplary management, best central location, easily accessible by public transport, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79734
