Sous-chef M/F
Zürich
Key information
- Publication date:20 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a gourmet restaurant as a Sous-chef in Kanton SO. Enjoy a vibrant work environment with a touch of Tuscany in the garden.
Tasks
- Prepare exquisite dishes using fresh ingredients from the garden.
- Collaborate with a motivated and young team to enhance culinary offerings.
- Maintain high standards of kitchen operations and cleanliness.
Skills
- Must have completed culinary training and relevant experience.
- Ability to work independently as well as in a team.
- Strong adaptability and resilience under pressure.
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Sous-chef M/F
Area
Canton SO
Description
The gourmet restaurant finds its welcome extension in the idyllic garden during summer, evoking a touch of Tuscany. Here, one enjoys delicacies from the excellent kitchen with a pinch of fresh air and the rustling of the nearby forest.
Requirements
Completed apprenticeship and experience in a similar position, a professionally skilled craftsman who wants to pass on his skills, works independently as well as in a team, is efficient, resilient, and flexible.
Offer
Own responsibility in a motivated and young team, best references and a springboard for the future, advantageous remuneration.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79513
