Head Chef: Tschuggenhütte

01 August 2026
100%
Arosa

Job summary

Join our mountain restaurant Tschuggenhütte from November 2026! Experience a unique work environment with stunning views and team spirit.

Tasks

Lead a larger kitchen team with passion and creativity.
Plan daily menus and manage staff effectively.
Ensure food preparation meets quality and safety standards.

Skills

Completed culinary training and relevant experience required.
Strong leadership and teamwork abilities essential.
Ability to work independently under pressure.

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About the job

For our mountain restaurant Tschuggenhütte located in the outstanding 5-star ski area, we are looking for you from November 2026 to April 2027 as:

Head Chef (100%)

The Tschuggenhütte impresses with a dreamlike mountain view from the large sun terrace, as well as a cosy, serviced ski hut atmosphere at 1,991 m above sea level. The Tschuggendörfli includes the main restaurant with terrace, the Chalet Hennästall with deck chairs, the take-away operation Mountain Mac, as well as the après-ski hut KuhBar. Would you like to support our gastronomy team and inspire our guests every day with your personality and passion? Then apply now and become part of our team:

What we offer:

Accommodation directly in Arosa
Exciting working environment
Good working atmosphere in a passionate team
Remuneration according to L-GAV and meals in the restaurants
Season pass Arosa Lenzerheide, discounted ski passes for family and friends, as well as further discounts with partner companies

Your tasks:

Leading a larger kitchen team
Staff planning
Planning the daily menu
Mise en place for daily operations
Preparation and production of all dishes
Orders and inventory management
Compliance and monitoring of HACCP
Support of all stations/pass
Daily cleaning tasks

Your profile:

Completed apprenticeship as a cook EFZ and experience in the same or a similar position
You speak German and preferably understand Swiss German
Independent and responsible working, with enthusiasm to further develop the operation
You enjoy cooking regional dishes with fresh products
Willingness to work flexible hours and occasional evening shifts at events and functions
Resilience, reliability, team player, quick comprehension and keeping an overview in stressful situations
Enjoy experiencing a winter season in the Grisons mountains

Interested? Send us your complete application by e-mail.

We look forward to hearing from you!