Gemeindeverwaltung Regensdorf
Watt
Cook EFZ or EBA in the Pächterried Production Kitchen (Apprenticeship)
- 18 August 2026
- 100%
- Watt
Job summary
Koch/Küchin EFZ oder EBA in der Produktionsküche Pächtersied. Join us for a rewarding experience!
Tasks
- Prepare fresh, balanced meals for around 300 students daily.
- Learn to create diverse dishes, even in hectic kitchen settings.
- Gain insights into local farms and food processing techniques.
Skills
- Passion for cooking and working with ingredients is essential.
- Creativity and curiosity in culinary arts are a must.
- Teamwork and reliability are key to success.
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About the job
Wooden spoon instead of a paperclip? Then you are in the right place with us. 👩 🍳👨 🍳
Cook EFZ or EBA in the Pächterried Production Kitchen (Apprenticeship)
Do you want to work with fresh ingredients, be creative and put something on the plate every day that brings joy to others? Then your apprenticeship with us could be just the right thing for you.
Right in the middle of a lively school building, you will prepare fresh and balanced meals daily for around 300 pupils together with our kitchen team. You will learn how varied dishes are created from good ingredients – even when the kitchen gets hectic.
Our modern kitchen, a well-coordinated team, and our focus on sustainability and regionality offer you the ideal place for your training. During your apprenticeship, you will also look beyond the kitchen: you will gain insights into a farm operation, a butcher’s, and learn from the fishmonger how fish is professionally processed.
Our modern kitchen, a well-coordinated team, and our focus on sustainability and regionality offer you the ideal place for your training. During your apprenticeship, you will also look beyond the kitchen: you will gain insights into a farm operation, a butcher’s, and learn from the fishmonger how fish is professionally processed.
What you can look forward to 🎉
👩 🍳 A varied training in a modern kitchen
🥕 Fresh, regional and sustainable ingredients
🤝 Close support from motivated practical trainers
🚌 One apprentice trip per year and a final QV event
🚆 A free half-fare travelcard and CHF 700 contribution towards your school notebook
📖 Contribution towards the costs of your school materials
🎁 A day off on your birthday, Reka checks and other discounts
🕒 Regular working hours from Monday to Friday during the day – without fixed evening or weekend shifts
👩 🍳 A varied training in a modern kitchen
🥕 Fresh, regional and sustainable ingredients
🤝 Close support from motivated practical trainers
🚌 One apprentice trip per year and a final QV event
🚆 A free half-fare travelcard and CHF 700 contribution towards your school notebook
📖 Contribution towards the costs of your school materials
🎁 A day off on your birthday, Reka checks and other discounts
🕒 Regular working hours from Monday to Friday during the day – without fixed evening or weekend shifts
What you bring with you 🙌
- You enjoy cooking and handling food
- You are creative, curious and open to new things
- You like to pitch in and enjoy working in a team
- You keep an overview even when it gets hectic
- You have a sense of humour and can laugh at yourself sometimes
- Hygiene, reliability and careful work are a matter of course for you
Tell us in your motivation letter ✍️
🤔 Why should we choose you?
👩 🍳 What excites you about cooking?
🎨 What do you like to do in your free time?
⚽ Do you have a hobby, a favourite sport or something else exciting that defines you?
😄 Your application may be creative, funny and a little cheeky – because that’s sometimes how we are too.
These documents we need from you 📄
🤔 Why should we choose you?
👩 🍳 What excites you about cooking?
🎨 What do you like to do in your free time?
⚽ Do you have a hobby, a favourite sport or something else exciting that defines you?
😄 Your application may be creative, funny and a little cheeky – because that’s sometimes how we are too.
These documents we need from you 📄
- Curriculum vitae
- All secondary school certificates
- Optional: diplomas, trial reports or other documents
Any questions?
Our trainer Andy Maey will be happy to help you: 📞 079 598 06 54
Ready to cook your future with us? 🍽️
Then we look forward to your online application and to getting to know you!
Our trainer Andy Maey will be happy to help you: 📞 079 598 06 54
Ready to cook your future with us? 🍽️
Then we look forward to your online application and to getting to know you!
