Cook - Chef de Partie 100%
Psychiatrische Dienste Aargau AG
Windisch
Key information
- Publication date:02 October 2025
- Workload:100%
- Place of work:Windisch
Job summary
Join our kitchen team in Windisch, where we ensure quality meals. Enjoy a supportive work environment with flexible hours and growth opportunities.
Tasks
- Lead and organize a kitchen station efficiently.
- Manage employee assignments and guidance on your station.
- Prepare around 650 lunches and 450 dinners daily.
Skills
- Completed vocational training as a chef and years of experience.
- Flexibility and readiness, with a passion for cooking.
- Strong quality awareness and enjoyment in training apprentices.
Is this helpful?
At the main location in Windisch, on the Königsfelden site, our kitchen is also located and always guarantees our guests a balanced, healthy, and high-quality catering. For our kitchen team, we are looking for you from January 1, 2026, or by arrangement as
Responsibilities
- Management and organization of a station in the kitchen
- Responsible for staff deployment and leadership at the respective station
- Provision of approximately 650 lunches and 450 dinners
- Compliance with the hygiene concept, quality guidelines, and cleaning in the assigned area
- Support of the kitchen manager in process optimizations
- Assistance with internal and external events
- Supervision and professional training of apprentices
- Team-oriented collaboration at all kitchen stations
- Willingness to work on weekends
Profile
- Completed professional training as a cook EFZ
- Several years of professional experience
- Further training as a diet cook is an advantage
- Flexibility, commitment, and joy in cooking
- Resilient, balanced, and team-capable personality
- High quality awareness
- Enjoyment in apprentice training
Benefits
Questions about the position?
Andreas Thiel,
Head Chef
