Sous-chef M/F
Zürich
Key information
- Publication date:06 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful country inn as a sous-chef in Kanton BL. Enjoy a market-fresh, high-quality kitchen with à-la-carte and banquet service.
Tasks
- Bring your culinary skills to a lively, well-maintained kitchen.
- Contribute to an innovative and demanding culinary environment.
- Work autonomously in a motivated, cohesive team setting.
Skills
- Completed chef apprenticeship with solid kitchen experience.
- Self-reliant, open-minded, and flexible in approach.
- Motivated to expand knowledge and skills in cooking.
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Sous-chef M/F
Area
Canton BL
Description
Beautiful country inn with hotel in an idyllic location, with a market-fresh, high-quality, and punctuated cuisine, à-la-carte and banquet service.
Requirements
Culinary training and solid experience in a lively, well-maintained kitchen. The ideal position for motivated professionals who can successfully contribute to and expand their knowledge and skills in a very innovative, demanding kitchen. Used to independence and personal responsibility, motivated, open, and flexible.
Offer
Diverse and independent activity, corresponding, performance-based remuneration. Pleasant working atmosphere with a motivated, well-coordinated team. Excellent references for the future and accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79241
