Stiftung Klinik Susenberg
Zürich
Cook (EFZ)
- 18 September 2026
- 100%
- Permanent position
- Zürich
Job summary
Join Klinik Susenberg, a specialist in acute geriatrics and rehabilitation. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare fresh meals for patients and staff, ensuring appealing presentation.
- Contribute ideas and support the development of our menu offerings.
- Ensure adherence to hygiene, safety, and quality standards at all times.
Skills
- Completed chef training and 3-5 years of relevant experience preferred.
- Friendly and respectful approach with patients is essential.
- Reliable, structured work style, even under pressure with good German.
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About the job
Your responsibility.
- Culinary: You prepare meals for our patients as well as our staff fresh, carefully and according to our recipes, paying attention to an appealing presentation.
- Variety: You contribute ideas and support the further development of our menu offerings and work flexibly at various stations, supporting the team wherever you are needed - from preparation through cold and hot kitchen to dishwashing.
- Quality & Hygiene: You ensure compliance with hygiene, safety and quality standards at all times.
The Susenberg Clinic is a specialised clinic for acute geriatrics, geriatric as well as internal oncology rehabilitation and palliative care at Zürichberg. To ensure our patients are the focus, a smoothly functioning organisation is needed in the background.
You bring with you:
- Foundation: Completed training as a Cook EFZ and 3 - 5 years of professional experience (preferably in healthcare).
- Host mentality: Friendly, respectful and empathetic interaction with our patients is a matter of course for you.
- Skills: Independent, reliable and structured working style; you keep an overview even in hectic times and have good German language skills.
We offer:
- Versatile work with visible impact.
- A appreciative, lively environment, short decision-making paths and close cooperation with kitchen management.
- Attractive benefits: generous holiday arrangements, health promotion and staff catering.
