Pilot Worker

About the job

Love of Swiss Chocolate for 125 years in Fribourg. Our chocolate factory, founded by Wilhelm Kaiser in 1901, is still present in Fribourg. Here we make our famous Têtes au Choco, our chocolates with liqueur, and also various types of milk chocolates from the region.

To support the different operational teams, we are looking for a

Pilot Worker

A true operational relay within the workshop, you coordinate the activities of your area and actively participate in running the production lines.

You ensure compliance with safety, quality, hygiene, productivity and food safety requirements, while contributing to team cohesion.

Your responsibilities

Ensure the safety of people

Manage and organise production

Ensure quality and food safety

Support and develop the team

Shift work in 2x8

Mandatory and non-negotiable criteria:

First experience in food or industrial production;

Experience in line management or team leadership;

Your skills:

Good ability to organise and prioritise activities;

A keen sense of safety, quality and hygiene;

Rigour in following instructions and data entry;

Good interpersonal skills and team spirit;

Ability to react quickly to production issues;

A willingness to share your knowledge and support new colleagues.

Comfortable with computer tools

The benefits

40 hours per week, 5 weeks of holiday

Mobility: Free parking space, charging station, 10 minutes walk from Fribourg station,

Contribution to flexi or job subscription

Employee discounts at the shop

Villars Master Chocolatier is a member of the ChocoSuisse collective agreement

AGENCIES PLEASE REFRAIN (no responses will be given to potential solicitations)