Hotel Europe Davos ****
Davos
Yesterday
Chef de partie m/f/d
- 06 February 2026
- 100%
- Permanent position
- Davos
Job summary
Join our team as a cook in a dynamic working environment! Enjoy a mix of a la carte, pension, and event services.
Tasks
- Lead your own station independently in a vibrant kitchen.
- Ensure quality standards and maintain cleanliness and hygiene.
- Demonstrate flexibility and reliability in your role.
Skills
- Completed culinary training or several years of experience required.
- Passion for cooking and food preparation is essential.
- Experience as a Demi-Chef is a plus.
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About the job
Your tasksare the independent management of your own station in an interesting and varied working environment in the à la carte, pension, and event sector
Your profile
- Completed vocational training as a cook or several years of experience
- Professional experience in the same position or as a demi-chef
- Passion for the profession
- Quality awareness, sense of cleanliness and hygiene
- Resilient, reliable, flexible
We offer
- an interesting and varied working environment
- Permanent employment contract
- Attractive employment conditions, accommodation and meals on site as well as other benefits
