Join a gourmet restaurant as a chef de partie in Sarganserland! Enjoy top working hours and a supportive team environment.
Tasks
- Prepare gourmet dishes with excellent culinary skills.
- Collaborate with a small, passionate kitchen team.
- Maintain high standards of food quality and presentation.
Skills
- Experience in gourmet cuisine and good German skills required.
- Creativity and resilience in a fast-paced environment.
- Strong teamwork and communication abilities.
