Grand Hotel Alpina GmbH
Saanen
3 days ago
Sommelier (m/f/d) - Summer Season, June to September 2026
- 20 March 2026
- 100%
- Saanen
Job summary
Join The Alpina Gstaad as a Sommelier for the summer season.
Tasks
- Expertly manage wine and sparkling wine service for guests.
- Present our curated wine list with enthusiasm and expertise.
- Collaborate with kitchen and service for a seamless experience.
Skills
- Completed hospitality training and a certified Sommelier qualification.
- Excellent wine knowledge and guest interaction skills.
- Strong teamwork and flexibility in high-pressure situations.
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About the job
Sommelier (m/f/d) – Summer Season, June to September 2026
At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled in the stunning landscape of the Bernese Alps, our five-star superior hotel is a place of elegance, authenticity, and subtle sophistication. Combining traditional alpine charm with modern style, The Alpina Gstaad is much more than a luxury hotel – it is a refuge where nature, culture, and luxury merge in perfect harmony to create a true feeling of home.
Since the opening of our house, we have earned an international reputation for exceptional service, sincere personal care, and creating unforgettable memories. Rooted in Swiss values such as precision, discretion, and warmth, we are proud to offer a welcoming atmosphere that is both exclusive and familiar.
Our team is the heart of our success. We create a working environment where motivated and talented people come together to shape unforgettable guest experiences. Discover our current career opportunities below and take the next step in your professional career with us. If the right position is not currently available, you can also apply spontaneously via the provided link.
Brief & concise
Completed training in hospitality or gastronomy (EFZ or equivalent)
Certified sommelier training (e.g., WSET Level 3, CMS, or equivalent qualification); advanced training is an advantage
Proven professional experience as a junior sommelier or higher, ideally in a luxury-class house or a restaurant with high standards
Excellent expertise in wine, sparkling wine, and food pairing as well as a confident appearance in guest contact
Fluent English skills in spoken and written form; any additional language is an advantage
Well-groomed appearance, good manners, and a natural sense of discretion and style
High level of teamwork, resilience, and flexibility – even during intense service times
Willingness to work weekends, evenings, and holidays
Your profile
Your tasks
With expert intuition and confident demeanor, you take care of the wine and sparkling wine service for our international guests
You enthusiastically and competently present our carefully curated wine list to guests – individually, authentically, and at the highest level
Personal recommendations, a fine sense of preferences, and confident handling of special requests are part of your self-image
You always ensure the professional service and quality of all wines and sparkling wines
With a sense of aesthetics and precision, you contribute to preparing and maintaining a stylish ambiance in the restaurant
When needed, you are a reliable support in the team during à-la-carte service or exclusive banquet events
In close coordination with the kitchen, service, and management, you create a harmonious and smooth guest experience
Mise-en-place, cleanliness, order, and proper storage in the wine area are your responsibility
Through your passion for wine and your personal touch, you make every visit a special experience
Benefits
- Varied, modern, international working environment
- Accommodation in the region can be provided
- Contemporary remuneration and modern working time recording
- Internal and external training opportunities
- Attractive employee benefit program
Wine, Sommelier
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