We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Kitchen Steward.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.
About the role
At YOTEL, our mission is to challenge the status quo – it’s our DNA.
We are looking for a dedicated Kitchen Steward to support our kitchen team by maintaining cleanliness, hygiene, and efficiency in the kitchen.
More specifically, responsibilities will include the following:
- Maintain cleanliness and organization of kitchen equipment, utensils, and workstations
- Wash dishes, pots, pans, and cutlery efficiently
- Assist chefs with basic food preparation when needed
- Ensure proper waste disposal and recycling procedures
- Follow all hygiene, safety, and food handling regulations
- Support the kitchen team in maintaining smooth operations
The skills we are looking for are:
- Previous experience in a kitchen or hospitality environment (preferred but not required)
- Strong work ethic and ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Ability to work well within a team
- Willingness to learn and take on new tasks
No recruitment agencies please
