Apprenticeship as Cook EFZ (100%)

About the job

• Experience gastronomy in a modern ISO-certified establishment of a forward-looking university of applied sciences
• Become part of a team striving to serve not only regional but also sustainable dishes in the canteen and at internal events
• Be the busy bee in the kitchen and benefit from a varied daily work routine
• Contribute your own ideas to make the menu as diverse as possible
• Cook in the canteen in Zollikofen and occasionally assist in Marzili and at Schwarztorstrasse in Bern. Need more information? Then watch our apprenticeship video .

• Inspire us with your joy of cooking and your creative ideas
• Amaze us with your skilful hands and your sense of order and hygiene
• Impress us with your quick comprehension; you understand connections in a "jiffy"
• Show us your secondary or excellent intermediate school leaving certificate
• You are passionate about the apprenticeship as Cook EFZ and are well informed about the job profile

• Guaranteed no boredom thanks to an exciting training programme with lots of variety.
• Professional conditions and plenty of scope for your own ideas.
• We are committed with great enthusiasm to your apprenticeship – successful final exam included.
• Regular working hours without evening and weekend shifts.
• It’s just great fun: Here we still cook "properly" – you process fresh, seasonal products from the region.

Nathalie Nikles
HR Specialist
T +41 31 848 43 46

At HAFL , a department of BFH, we connect people, nature and technology for sustainable development. As a pioneering think tank, we produce and convey knowledge for today’s and tomorrow’s world – solid, fresh, flexible.