Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:21 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern 4-star hotel in Zurich as a Sous-chef. Enjoy a dynamic work environment and competitive pay.
Tasks
- Lead kitchen operations and support the team effectively.
- Ensure high-quality food preparation and presentation standards.
- Maintain organization and cost-efficiency in the kitchen.
Skills
- Completed culinary training with strong leadership experience.
- Flexible and open to new culinary ideas.
- Goal-oriented and self-motivated team player.
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Sous-chef M/F
Area
Canton ZH
Description
Modern, exemplary managed 4-star house, conveniently located in the city, well-maintained restaurant with terrace, bar, very well accessible by public transport.
Requirements
Completed vocational training as a cook and already gained solid experience in a leading position. Organized, independent and cost-conscious professional who supports and motivates his team. Open to new things, goal-oriented and extremely flexible.
Offer
Appropriate performance-based remuneration and current employment conditions. Versatile, interesting and independent activity in a well-organized company. Easily accessible by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79795
