Junior Sous-chef M/F
Zürich
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a gourmet and wellness hotel in the stunning BE region. Enjoy a creative work environment with great benefits.
Tasks
- Assist in creating exquisite dishes using fresh, organic ingredients.
- Support the head chef in managing kitchen operations and team.
- Maintain high standards of quality and cleanliness in the kitchen.
Skills
- Completed culinary training with solid experience in fine dining.
- Strong attention to detail and commitment to quality.
- Ability to work independently and as part of a team.
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Junior Sous-chef M/F
Region
Canton BE
Description
Amidst a breathtaking panorama lies this gourmet and wellness hotel. Where the punctuated cuisine creates its delicacies daily at the highest level from fresh and regional ingredients from organic farming. Diverse, traditional, and Swiss dishes from around the world pamper the guests.
Requirements
Completed apprenticeship and solid experience in very upscale cuisine, motivated to take the next career step, independent, accustomed to precise and clean work, has high quality standards. Brings top performance and commitment and works together with his team.
Offer
Appropriate remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79480
