Cook - Chef de partie 80-100%
Luzerner Kantonsspital
Luzern
Key information
- Publication date:29 September 2025
- Workload:80 – 100%
- Place of work:Luzern
Job summary
Join Luzerner Kantonsspital, a leading Swiss hospital group. Great opportunity with a supportive work environment and benefits.
Tasks
- Lead the culinary team on your assigned station with expertise.
- Create and experiment with innovative recipes passionately.
- Prepare and present modern dishes and desserts creatively.
Skills
- Completed EFZ training as a cook, with kitchen experience.
- Leadership experience in managing small kitchen teams.
- Strong teamwork, efficiency, and attention to detail.
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The Lucerne Cantonal Hospital with locations in Lucerne, Sursee, and Wolhusen is a company of the LUKS Group and thus belongs to one of the leading hospital groups in Switzerland. The over 8500 employees are dedicated with warmth, competence, and commitment around the clock for the well-being of the patients. The clinics and institutes of the LUKS Group offer medical services of the highest quality.
We are looking to strengthen our team immediately or by arrangement.
Cook - Chef de partie 80-100%
Lucerne
Your area of responsibility
- You are responsible for the professional management of the assigned station
- Creating and trying out new recipes creatively is close to your heart
- You are responsible for preparing and plating modern dishes and desserts
- In addition, you train our apprentice cooks EFZ in your department
Your experience
- You have completed training as a cook EFZ
- You have professional experience in all kitchen stations and have already led small teams
- Your independent, precise, and efficient working style as well as your teamwork skills complete your profile
Your prospects
- You can expect a dynamic team and the opportunity to actively shape and further develop the food offerings and menu design
- At LUKS, you work according to cantonal guidelines
- As the largest employer in Central Switzerland, LUKS offers numerous attractive training and further education opportunities
