Schlossgarten Riggisberg Genossenschaft
Riggisberg
Apprentice Chef EFZ 2027
- 05 August 2026
- 100%
- Apprenticeship
- Riggisberg
Job summary
Join Im Schlogari as a Lernende*r Köchin/Koch EFZ 2027! Experience a unique work environment and fulfilling opportunities.
Tasks
- Prepare healthy meals for residents and guests at our restaurant.
- Create diverse menus for events, banquets, and celebrations.
- Complete training in various kitchen areas, from production to service.
Skills
- A passion for cooking and a reliable, engaging personality.
- Ability to work under pressure and adapt easily.
- Strong communication skills and a friendly demeanor.
Is this helpful?
About the job
At Schlogari, we offer people with psychological and/or intellectual disabilities a special living space and create achievable as well as fulfilling working conditions for you. This way, you can realise your full potential and experience yourself as an important part of our great community.
Apprentice Chef EFZ 2027
Fancy a varied apprenticeship?
This is your task
Our kitchen team is responsible for the healthy, balanced nutrition of the residents, which also includes the preparation of various diets. Additionally, guests are treated to culinary offerings during the day in the public restaurant Brunnen. Creative menus for banquets, celebrations and other occasions complete the wide range of kitchen tasks. During the apprenticeship, you will go through all areas from production to the restaurant kitchen.
This is what you bring
Do you enjoy cooking? Are you committed, resilient, reliable and sociable? Then we look forward to meeting you.
uniquely diverse.
We look forward to getting to know you.
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, CV with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships as well as Multicheck trade (if available).
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, CV with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships as well as Multicheck trade (if available).
