Elsa Group
Estavayer-le-Lac
Project Manager in Product Development
- 25 August 2026
- 100%
- Permanent position
- Possible
About the job
Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacture and packaging of dairy products as well as in the production, maturing and processing of cheeses and the production of plant-based products, Elsa Group brings together several networked sites.
Project Manager in Product Development
Elsa Group is one of the leading industrial groups in the Swiss dairy economy and is part of the Migros group (Migros Industrie). Expert in the manufacture and packaging of dairy products as well as in the production, maturing and processing of cheeses and the production of plant-based products, Elsa Group brings together several networked sites.
What you will achieve
- Co-manage product development and renovation projects with marketing, from the creation of the first prototypes to the validation of the industrial phase
- Identify and evaluate new ingredients, technologies and suppliers to enrich the innovation portfolio in collaboration with Purchasing
- Design and optimise complex formulations in the categories of beverages, desserts, fermented products and plant-based alternatives
- Provide scientific expertise on protein functionalities (solubility, viscosity, gelation, foaming, emulsification, stability and interactions with other ingredients)
- Conduct, organise and analyse laboratory, pilot and industrial trials
- Ensure achievement of quality, cost, technical performance and deadline objectives
What you bring
- Education: Higher education
- Specialisation: in food science, food technology, biotechnology or process engineering
- Professional experience: Minimum 5 years of experience in food product development
- Proven experience in dairy products and/or plant-based alternatives
- Experience managing cross-functional projects in an industrial environment
- Strong knowledge of functional ingredients and particularly dairy proteins (caseins, whey proteins, protein concentrates and isolates)
- Understanding of industrial processes such as pasteurisation, UHT, homogenisation, fermentation and heat treatments
- Knowledge of SAP tools, especially the EH&S and PLM modules
- Industrial curiosity and application of technologies
- Cross-functional leadership and ability to unite multidisciplinary teams
- Responsiveness, autonomy and results orientation
- French (B2)
- English (A2)
- German (ADVANTAGEOUS)
What we offer you
- Work in good health: Health promotion (health day, vaccines, massages) / Attractive offers for fitness centres
- Flexible working hours: freedom to organise working time
- Flexible workplace/remote work: possibility of spatial flexibility in performing the role
- Maternity/paternity leave: 18 weeks maternity leave / 4 weeks paternity leave
- Mobility: Free parking
- Social benefits: Significant discounts on insurance / Pension fund: 2/3 employer contributions
- Catering: Daily menu at 6.-, "Green Fork" menu
- Cumulus points: Additional points for employees
- Migros Bank: Preferential rates for investment accounts, private accounts, and mortgage loans
- Holidays: 5 weeks of holiday
- Migros Club School: Partial reimbursement of training or leisure activities
- Leisure and culture offers: Various sports and leisure offers
- Holidays: 6 weeks of holiday
- Public transport participation: Half-fare Swiss Federal Railways (SBB) subscription
Only online applications submitted via the portal will be considered.
Contact
Mr Damien Michel
Recruitment Specialist / HR Business Partner
recrutement@elsagroup.ch
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