Chef de partie M/F
Zürich
Key information
- Publication date:19 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic hotel and restaurant in Kanton SG! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare and present high-quality dishes in a fast-paced setting.
- Assist in managing à la carte and banquet services.
- Collaborate with the team to ensure smooth kitchen operations.
Skills
- Culinary diploma with experience in à la carte and banquets.
- Team player with strong creativity and flexibility.
- Self-motivated and able to work independently.
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Chef de partie M/F
Area
canton SG
Description
Innovative company - hotel, seminar facilities, restaurants, bar, and summer terrace - in the best location directly by the lake.
Requirements
Completed vocational training as a cook and already gained experience in the à la carte and banquet area, enjoys working in a team and is independent, responsible, creative, flexible in all positions, and motivated.
Offer
Interesting, responsible, and diverse range of tasks in a year-round position. Corresponding remuneration, progressive employment conditions, accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
79159
