Bergführer (Davos / Sertigtal)
Davos
Yesterday
Service and Buffet Staff
- 31 January 2026
- 100%
- Permanent position
- Davos
Job summary
Join our team at a high-level mountain restaurant serving Swiss cuisine! Enjoy a dynamic work environment and great benefits.
Tasks
- Prepare and serve drinks and desserts efficiently during lunch.
- Serve food and maintain cleanliness in the dining area.
- Follow food safety and hygiene guidelines in the kitchen.
Skills
- Basic culinary skills and understanding of hygiene standards.
- Strong teamwork and communication skills.
- Ability to work in a fast-paced environment.
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About the job
GERMAN LANGUAGE SKILLS REQUIRED!
At noon we serve classic Swiss dishes and in the evening we are a high-level mountain restaurant without points or stars.
At noon it has to be simple, high quality, and quick, and in the evening we cook everything fresh from pasta, to ravioli, to all kinds of sauces, to ice cream.
We focus on regionality.
Opening hours Christmas/New Year
Monday - Sunday every noon and evening
Your tasks:
- Preparation and service of drinks & desserts
- Serving food
- Clearing tables
- Preparation of simple recipes
- Preparation of desserts
- Lingerie
- Shoveling snow
- Cleaning toilets
- Washing dishes, cleaning surfaces, disposing of garbage, keeping the kitchen clean and tidy.
- Ensuring that all food and other items are stored properly
- Complying with nutrition and hygiene guidelines
- Performing other kitchen tasks as instructed
Send us an email with your application documents to:
Insta: bergfuehrer_sertigtal
