Chef de partie M/F
Zürich
Key information
- Publication date:20 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful hotel by the lake in ZG, offering a cozy brasserie. Enjoy a supportive environment with great benefits.
Tasks
- Prepare high-quality dishes and ensure kitchen standards.
- Contribute to a dynamic team in an inspiring culinary setting.
- Continuously develop skills in upscale gastronomy.
Skills
- Completed culinary training with relevant experience.
- Ability to work under pressure and adapt to changes.
- Strong commitment and passion for quality cuisine.
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Chef de partie M/F
Area
canton ZG
Description
Traditional, beautiful hotel directly by the lake in the old town, brasserie with a cozy atmosphere and beautiful sun terrace.
Requirements
Completed apprenticeship as a cook and already have some experience in all positions, enjoy high-quality, well-maintained gastronomy and want to further educate themselves in upscale cuisine, are committed, resilient, flexible, and eager to work.
Offer
Performance-based remuneration, varied, independent work, pleasant working atmosphere, young and dynamic team.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
79004
