Head Chef (m/f/d) 100% for Haus Spescha, from May 2026 or by arrangement; accommodation available
Haus Spescha*** by Hotel Lenzerhorn (Ferienregion Lenzerheide)
Lenzerheide
Key information
- Publication date:20 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Lenzerheide
Job summary
Join a dynamic kitchen team at AlpinTrend, where creativity thrives. Enjoy a supportive work environment with great benefits.
Tasks
- Lead à la carte kitchen operations with up to 4 staff members.
- Ensure all mise en place is prepared for each station.
- Maintain HACCP compliance and manage menu design.
Skills
- Completed culinary training or relevant experience required.
- Passion for cooking and organized work approach.
- Strong leadership and communication skills essential.
Is this helpful?
- Managing the à la carte kitchen with up to 4 employees
- Mise en place for all stations
- Monitoring compliance with HACCP regulations
- Menu and offer design
- Calculation of kitchen offers
- Orders for the entire kitchen with ideal inventory management
- Teamwork and close collaboration with other departments
What you bring
- Completed training as a cook or equivalent experience in a similar position
- Joy in cooking
- Structured and organized way of working
- Cheerful, natural, and confident demeanor
- German and English skills, additional languages are an advantage
- Reliability and resilience
- Motivation to develop yourself and our business further
- Leadership and assertiveness skills
What we offer
- Room for your own ideas and creativity
- Employee accommodation in the region with Wi-Fi
- Attractive benefits within and outside the AlpinTrend world
- Young and family-like team
- Inspiring work environment where you can improve your skills and advance your career in hospitality
- Family-like atmosphere and a solution-oriented error culture
- Participation and contribution of your own ideas
- 13th salary after passing the probation period (pro rata temporis)
- 43.5-hour workweek as well as entitlement to 5 weeks of vacation and 6 public holidays per year
