Chef de Rang Banquet and Restaurant (m/f/d)

12 March 2026
100%
Genf

Job summary

Join Revo Hospitality Group at Mövenpick Hotel Geneva! Experience a dynamic workplace in a global setting.

Tasks

Oversee a service area in the restaurant, breakfast, or banquet.
Greet and guide guests with style and warmth throughout their service.
Support and instruct Commis and Demi Chefs de Rang in your team.

Skills

Completed training in hospitality or service with several years' experience.
Strong communication skills and a professional demeanor are essential.
Good knowledge of food and beverage offerings, especially wine expertise.

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About the job

We are Revo Hospitality Group!

The Mövenpick Hotel Geneva is a 4-star superior hotel with 350 rooms and belongs to the Revo Hospitality Group. Just a few minutes from Geneva International Airport and the Palexpo exhibition center, it offers a workplace in a globally influenced environment with an international clientele.
Those who work here accompany business travelers, diplomats, and leisure travelers who expect professionalism and reliable service. Whether at reception, in conference organization, in gastronomy, or housekeeping – the team ensures that every stay is efficient, pleasant, and hospitable.
The culinary offer includes several restaurants with international and regional cuisine, including a fine dining option, as well as a stylish bar. A rich breakfast buffet additionally ensures a successful start to the day.
As part of the Revo Hospitality Group, this house combines the internationality of a global city with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality come together at the highest level. Apply now as Chef de Rang (m/f/d) at Mövenpick Hotel & Casino Geneva and grow with the REVO Hospitality Group.

Planned start: 09.03.2026
Employment type: Full-time
Contract type: Fixed-term
Workplace: Geneva

Your future area of responsibility

Independent management of a service area in the restaurant, breakfast, or banquet – with overview, pace, and precision
Personal greeting and competent advice to our guests – you accompany them through the service with style and warmth
Guidance and support of commis and demi chefs de rang – you coordinate your team and work closely with kitchen, bar, and event
Ensuring quality, cleanliness, and smooth processes – you live our standards and develop them further with us
Active upselling through sound product knowledge and a sense for guest wishes
Taking over administrative tasks – e.g., shift handovers, small orders, or inventory support

Your profile

Completed training in the hotel or hospitality industry
Several years of professional experience in the service area
Distinct hosting qualities and a professional appearance
Strong communication skills, team spirit, and organizational talent
Good knowledge of food and beverage offerings, ideally also wine expertise
Good French skills, English skills are an advantage

Your benefits

Uniform provided and washed by the hotel.
1 additional day off per month on your birthday plus a gift (Manor voucher worth CHF 30.00).
Benefit platform of the Revo Hospitality Group (shopping discounts).
Preferential rates at Accor and the Revo Hospitality Group.
50% discount in all restaurants of the Mövenpick hotels in Western Switzerland (for you and up to 5 guests).
Special rates at Sunrise.
Further training / courses.

We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Anthony Werra
Restaurant ManagerJobroom: 242240507

Mövenpick Hotel & Casino Geneva
Rte de Pré-Bois 20
1215 Genève
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=M%C3%B6venpick%20Hotels%20%26%20Resorts&country=Schweiz&city=Gen%C3%A8ve

Categories:

Hotel / Catering / Tourism, Waiting Tables/ Wine Waiter/ Bar