Cook: 100-%
UBS Restaurant Opfikon
Opfikon
Key information
- Publication date:07 October 2025
- Workload:100%
- Place of work:Opfikon
Job summary
Join our team at UBS Restaurant Opfikon as a Cook now! Enjoy a flexible work environment with great benefits.
Tasks
- Work Monday to Friday from 06:30 to 15:30.
- Be flexible for catering and special events as needed.
- Prepare fresh meals focusing on regional partnerships.
Skills
- Experience in cooking and passion for food is required.
- Teamwork and collaboration skills are essential.
- Strong attention to detail and organization are needed.
Is this helpful?
Are you our new team member who will support us as a cook immediately or by arrangement?
You work from Monday to Friday in the early shift from 6:30 a.m. to 3:30 p.m. You are flexibly available for catering and special events.
You work from Monday to Friday in the early shift from 6:30 a.m. to 3:30 p.m. You are flexibly available for catering and special events.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Internal promotion and location change opportunities
UBS Restaurant Opfikon
The UBS Restaurant Opfikon, as the flagship location of UBS Gastronomy, serves up to 1,200 guests daily with around 850 seats. The diverse operation combines various catering concepts under one roof: In addition to the self-service area, there is a serviced restaurant with several lunch rooms, two cafeterias, and a kiosk. For the dedicated gastronomy team, fresh cuisine and regional partnerships are the focus of catering. For team events and special occasions, a culinary matching catering offer is also gladly put together.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
