Chef de partie M/F
Zürich
Key information
- Publication date:24 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned, historic house in Kanton BE, offering unique hotel experiences. Enjoy a creative work environment with excellent benefits.
Tasks
- Oversee kitchen operations and ensure high-quality dishes.
- Collaborate with the team to create fresh, regional cuisine.
- Maintain cleanliness and organization in the kitchen.
Skills
- Completed culinary training with extensive kitchen experience.
- Creativity and adaptability in a fast-paced environment.
- Strong teamwork and communication skills.
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Chef de partie M/F
Area
Canton BE
Description
Very well-known, historic, first-class, well-maintained establishment, in a wonderfully rural yet very central location, one of the top addresses for seminars, banquets, and celebrations of all kinds, unique hotel rooms, very well-kept regional fresh cuisine, a place where you feel completely comfortable.
Requirements
You have completed vocational training and have solid experience in all kitchen positions, are proactive and versatile, creative, performance-oriented, motivated, and resilient.
Offer
Very progressive remuneration, modern workplace, interesting area of responsibility, as well as a pleasant working atmosphere with a dedicated team, diverse and varied activities, assistance in finding accommodation.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79018
