Join Gastronet.ch Jobs and More as a Chef de partie in Zurich. Enjoy a rewarding career in a supportive kitchen environment.
Tasks
- Manage your station and prepare high-quality dishes.
- Oversee kitchen staff and ensure smooth operations.
- Maintain kitchen hygiene and food safety standards.
Skills
- Completed culinary training and relevant experience required.
- Strong teamwork and communication skills essential.
- Ability to work independently and handle responsibilities.
