Cook EFZ 80-100% available immediately
Union Diner AG
Basel
Key information
- Publication date:29 December 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Basel
Job summary
Join Rhyschänzli, where traditional dishes meet modern cuisine. Embrace a warm, friendly team atmosphere in a dynamic setting.
Tasks
- Prepare seasonal menus with a focus on quality and craftsmanship.
- Ensure a smooth service flow during busy lunch hours.
- Maintain high hygiene standards and organize kitchen operations.
Skills
- Completed culinary training with several years in à-la-carte service.
- Strong quality awareness and culinary expertise required.
- Ability to innovate and remain calm under pressure.
Is this helpful?
Regional, honest, high-quality.
At Rhyschänzli, traditional dishes meet modern, seasonal menus. Whether game meat from local hunting, our popular veal cordon bleu, or the tenderly braised Manzo Brasato – every dish here is genuine craftsmanship. Creative vegetarian specialties and the perfect accompaniment from our curated wine list are always provided. We offer enjoyment in a relaxed and family-like atmosphere.
We offer
- You can expect an upbeat and warm team atmosphere in a small, young, and committed team that always meets at eye level.
- You are allowed to fully contribute on various levels and get to know the diverse aspects of the gastronomy industry.
- In a varied workday, you will be challenged and supported.
- Our modern work schedule allows you to also pursue your private interests.
- The Rhyschänzli group network enables you further advancement and development opportunities.
- You benefit from discounts within the Rhyschänzli group and various perks with our partners.
Your profile
You have completed vocational training as a Cook EFZ and can demonstrate several years of professional experience in à la carte service.
You work reliably, have a high quality awareness, and solid professional know-how. With your innovative and creative streak, you not only find it easy to create menus but also to approach other tricky situations optimistically and solution-oriented.
You are resilient and remain calm during peak times. Quality, organization, and cleanliness, together with harmony, are at the top of your priority list. Through your supportive and helpful nature, you integrate seamlessly into our team.
English is a must, French and German are a plus.
Your area of responsibility
- Independent mise en place
- Independent preparation of lunch menus
- Solo cook during lunch service
- Ensuring a smooth service process
- Maintaining quality standards
- Food ordering
- Maintenance of premises, their facilities, and equipment
- Compliance with HACCP standards and hygiene concept
Application
Would you also like to be part of the Rhyschänzli family? Then we look forward to your application at jobs@rhyschaenzli.ch addressed to Chantal Gasser.
