Junior Sous-chef
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a modern hotel as a Junior Sous-chef in Kanton BE. Enjoy a creative work environment with great benefits.
Tasks
- Prepare innovative Swiss and international dishes for guests.
- Manage banquet services ensuring excellent guest experiences.
- Lead and train kitchen staff while maintaining high standards.
Skills
- Training and experience in similar-sized establishments required.
- Strong leadership skills and creativity needed.
- Excellent organizational abilities and assertiveness essential.
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Junior Sous-chef
Area
Canton BE
Description
History meets modernity - newly designed hotel, restaurant with very appealing banquet and seminar offerings in a unique, picturesque central location. Creative, innovative Swiss and international cuisine and a cozy, comfortable terrace.
Requirements
Solid training and experience in establishments of comparable size as well as routine in banquet services. Wants to take the next career step. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Diverse and responsible field of activity. Contemporary, interesting remuneration as well as advantageous employment conditions. Engaged and dynamic employees. Pleasant, family-like working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
78980
