hosco.
Gstaad
Yesterday
Asia Chef - Gstaad, Saanen, Switzerland
- 31 January 2026
- 100%
- Permanent position
- Gstaad
Job summary
Join our culinary team driving quality in food production. Enjoy a creative environment with great benefits.
Tasks
- Prepare, process, and present dishes with guidance from the Culinary Director.
- Ensure compliance with kitchen standards and hygiene regulations.
- Maintain proper storage and cleanliness of all work areas and equipment.
Skills
- Experience in food preparation and adherence to HACCP guidelines.
- Strong attention to quality and detail in food production.
- Ability to work collaboratively in a fast-paced kitchen.
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About the job
•Carrying out all work in the production area in accordance with quality and management guidelines•Preparation, processing and presentation of all dishes according to instructions and in consultation with the Culinary Director•Providing the required mise-en-place•Compliance with kitchen standards and hygiene regulations•Proper storage of all food•Care and cleaning of all work areas and equipment•Compliance with all HACCP guidelines
