Senevita AG
Burgdorf
4 days ago
Apprenticeship Cook EFZ / EBA
- 16 April 2026
- 100%
- Burgdorf
Job summary
Join Senevita, a leading long-term care provider, to gain experience! Enjoy a dynamic work environment with diverse learning opportunities.
Tasks
- Collaborate with the kitchen team to create seasonal dishes.
- Receive and prepare food while ensuring attractive presentation.
- Foster good teamwork between kitchen and service staff.
Skills
- Completed school education with a passion for food.
- Flexibility and reliability in a team setting.
- Creativity and a sense of order in food preparation.
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About the job
My name is Senevita and I am one of the leading providers in the field of long-term care and support. I have many exciting apprenticeships to offer; in nursing, in hospitality, in the commercial sector as well as in facility management. Currently, around 210 apprentices are being trained with me. Pretty cool, right? I am really proud of that!
Would you like to become part of us? We have the following apprenticeship available from August 2026:
Cook EFZ / EBA
What to expect
Together with the kitchen team, you create "appetizing" seasonal and regional dishes. You receive food, prepare it skillfully, and ensure it is beautifully presented. We will show you how we pay attention to age-appropriate nutrition in everyday life and use as few convenience products as possible. In addition, you also ensure good cooperation between you and the service staff.
What you bring
- Completed school education
- Flexibility and enjoyment in handling food
- Reliability as well as creativity and joy in trying new things
- A sense of order and cleanliness
- Team spirit and good manners
What we offer you
We make you a professional in your field! This includes professional training with motivated and highly qualified trainers. You will be individually supported and gain a detailed insight into the various areas of responsibility. We promote creativity and look forward to your fresh ideas. In addition, you benefit from our attractive employment conditions and paid teaching materials.
Further information
Have we sparked your interest? Then we look forward to your online application.
For further information, please contact:
- Marcus Roland
- Head Chef
- +41 34 431 00 65