Sous Chef

The Weisse Arena Group in LAAX is a pioneer in alpine tourism and an enthusiastic community for unique mountain adventures. The group includes various hotel and gastronomy businesses, sports and rental shops, a ski, snowboard, and bike school, as well as a management and a construction company. Our success? A motivated and dedicated team that lives its passion every day.

At rocksresort, our guests can expect a culinary variety that is as diverse as our guests themselves. Each of our gastronomy concepts has its own character – united by quality, hospitality, and a focus on fresh and honest cuisine.

Do you enjoy creating à la carte dishes at a high level with passion and precision while being flexible to the wishes of our guests? Then you are exactly right with us – in an exciting workplace where team spirit, warmth, and professionalism go hand in hand.

As a Sous Chef, you are a central part of our kitchen team and ensure that our guests experience unforgettable moments of enjoyment with your commitment, creativity, and attention to detail.

• Operational kitchen management: You coordinate the work processes in the kitchen, ensuring a smooth workflow.
• Quality management: You monitor the freshness and quality of the ingredients and pay attention to an appealing and consistent presentation of the dishes.
• Menu and event planning: You actively participate in the development and implementation of special menus, themed evenings, and special promotions.
• Creative preparation: You prepare our à la carte dishes with passion, utmost precision, and attention to detail at a high level.
• Mise en Place & follow-up: You ensure optimal preparation of the workstations and the proper follow-up of your area.
• Hygiene & occupational safety: You ensure compliance with all relevant quality, hygiene, and safety standards (HACCP).
• Team leadership & collaboration: You work closely with the kitchen and service team, support the training of employees, and promote a motivated, harmonious working atmosphere.
• Solid experience: You have completed training as a chef EFZ or a comparable qualification and already have extensive experience in a professional à la carte kitchen.
• Passion and commitment: You are passionate about your profession, bring creativity and team spirit, and want to share your passion with the team.
• Resilience & flexibility: Even in hectic phases, you remain calm, take responsibility, and adapt flexibly to new challenges.
• Language skills: Very good German skills are a matter of course for you, English skills are an advantage – other foreign languages are welcome.
• Independence & attention to detail: You work in a structured, self-responsible manner and do not lose sight of important details even under pressure.

An attractive workplace in the midst of breathtaking mountain scenery is guaranteed for you. In addition, you have the opportunity to develop further in our dynamic, lively team and the vibrant corporate culture. Look forward to numerous employee benefits, such as free mountain rides, discounts in our shops, hotels, and gastronomy businesses, as well as benefits for your family.

Start your professional adventure with the Weisse Arena Group now with your complete online application with photo. We look forward to it.

Weisse Arena Hospitality AG

Tino Rominger

Head Chef Gastronomy rocksresort

tino.rominger@laax.com

Tel. +41 79 131 39 01

www.rocksresort.com I www.laax.com