Join Restaurant Blaue Ente in Zürich as a Chef de Partie! Great opportunity awaits in a creative work environment.
Tasks
- Prepare and present high-quality dishes for à-la-carte service.
- Collaborate with the team on menu development and execution.
- Maintain cleanliness and organization in the kitchen area.
Skills
- Culinary training with a passion for food and eagerness to learn.
- Ability to communicate effectively in German during busy shifts.
- Team player with a genuine interest in high-quality products.
