Chef de Partie | Cheval Blanc by Peter Knogl (m/f/d)
Grand Hotel Les Trois Rois in Basel
Basel
Key information
- Publication date:15 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Basel
Job summary
Welcome to Grand Hotel Les Trois Rois, a historic gem in Basel. Join us for a unique opportunity in a vibrant work environment with excellent benefits.
Tasks
- Ensure guest satisfaction through the highest quality of dishes.
- Implement hotel-specific quality standards and management guidelines.
- Maintain hygiene regulations and adhere to recipes and portion sizes.
Skills
- Completed training as a cook with experience in fine dining.
- Strong awareness of quality and hygiene in the kitchen.
- Reliable, precise, and a team player with a creative mindset.
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Welcome to the Grand Hotel Les Trois Rois
The Cheval Blanc by Peter Knogl, awarded 3 Michelin stars, 19 GaultMillau points and ranked number 1 on La Liste of the world's best restaurants. A place that combines the highest culinary art and excellent service.
With over 300 years of history, the Grand Hotel Les Trois Rois is one of Europe's most traditional hotels. Located in the heart of Basel's old town and directly on the Rhine, it combines historic charm with carefree elegance. In the spirit of the motto "Rich in history, young at heart," the Grand Hotel Les Trois Rois aims to meet the highest standards and provide its guests with unforgettable experiences.
To strengthen our team, we are looking for an experienced and motivated:
Chef de Partie | Cheval Blanc by Peter Knogl (m/f/d)
In this versatile and responsible position, exciting tasks await you, including:
- Highest guest satisfaction through optimal quality of dishes
- Implementation of hotel-specific quality standards, quality management, and management guidelines
- Compliance with hygiene regulations and food laws
- Adherence to recipes and portion sizes
- Mise-en-place and post-preparation
- Cleaning of the workstation
With these qualities, you will impress us:
- Completed training as a cook/chef
- Several years of professional experience in star gastronomy
- A high awareness of quality and an understanding of kitchen hygiene
- Team player, resilient, and flexible
- Reliable, careful, and precise working style
- Open to new and innovative ideas, as well as creative and motivated
- Language skills in German
What we offer:
- A dynamic and motivated team that enjoys working
- A lively environment in the leading Swiss luxury hotel industry
- Special rates for overnight stays in the Swiss Deluxe Hotels properties
- Employee as well as Family & Friends benefits at Les Trois Rois
- Europa Park discounts
- Financial support for language courses
- Central workplace directly in Basel's old town
Chef de Partie | Cheval Blanc by Peter Knogl (m/f/d)
