Executive Chef (M/F/D) - Geneva, Switzerland
hosco.
Geneva
Key information
- Publication date:23 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Geneva
Job summary
Pretty Patty & Side Chick is seeking a Group Executive Chef. Join a creative culinary team dedicated to modern street food.
Tasks
- Create and develop ultra-desirable street food recipes.
- Ensure all products are replicable and executed perfectly.
- Train kitchen teams and maintain high standards in execution.
Skills
- Passion for street food and modern culinary concepts required.
- Strong leadership and teaching abilities needed.
- Obsessed with taste, detail, and food cost management.
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Pretty Patty & Side Chick
Pretty Patty was born from a friendship.
Two best friends, hours spent debating what the perfect burger should be today, always with deep respect for those who laid the foundations of the burger game.
From this obsession was born a modern street food concept: flavor, craft, consistency — and no compromise.
Today, Pretty Patty & Side Chick are looking for their Group Executive Chef, the creative culinary force behind our brands.
Pretty Patty & Side Chick are modern street food concepts, obsessed with flavor, consistency, and perfect execution.
We are currently looking for THE Group Executive Chef who will take our food vision to the highest level.
Your job: ensure that every product is desirable, replicable, profitable, and executed to perfection in all our outlets.
YOUR MISSION (if you accept it)Create, test, and develop ultra-desirable street food recipes (burgers, fried chicken, US food).
Turn creativity into replicable, profitable, and perfectly executed products.
Define and guarantee standards: recipes, weights, cooking, assembly, plating.
Be present in the kitchen (3–4 shifts/week) to ensure taste, speed, and consistency.
Train, structure, and empower the kitchen teams.
Work directly with the Founders and Operations teams.
Embodies the group's food DNA during launches, shootings, and content creation.
Visceral passion for street food and modern food concepts.
Creative chef but very structured.
Obsession with taste, detail, and execution.
Comfortable with food costs, margins, and standardization.
Field leader, pedagogical and demanding.
Comfortable with brand image and social media.
Send us your CV and work certificates now and come shine the street food with us!
