Head of Employee Restaurant / Company Canteen (m/f/d)
Hotel Bayerischer Hof ***** München DE
Hof
Key information
- Publication date:22 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Hof
Job summary
Join the award-winning Hotel Bayerischer Hof, a family-run luxury hotel since 1841. Be part of a team that values quality and exceptional service.
Tasks
- Ensure the quality and quantity of staff in coordination with F&B management.
- Oversee proper onboarding and training of new employees and apprentices.
- Manage employee scheduling while adhering to legal regulations.
Skills
- Completed training as a cook, hotel professional, or in a related field.
- Knowledge of MS Office and food law, plus HACCP experience.
- Strong leadership, reliability, and communication skills.
Is this helpful?
The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading luxury hotels in Germany. According to our philosophy ONE WORLD FOR ITSELF, the Hotel Bayerischer Hof has embodied luxury, quality, and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always actively looking for dedicated employees who want to become part of our history and accompany the Hotel Bayerischer Hof into a successful future.
As part of your duties, you will carry out the following tasks, among others:- Ensuring the qualitative and quantitative staffing in coordination with the F&B management
- Ensuring the proper onboarding of new employees and the proper training of trainees working in this area / training record control
- Responsibility for the duty and vacation planning of all employees, taking into account labor law and other legal regulations
- Ensuring the qualitative and quantitative canteen offer in accordance with the established standards
- Issuing and cashing the canteen offer, performing cash reconciliation, inventory control, depositing cash
- Ensuring / monitoring the functionality of equipment, ensuring cleanliness and compliance with hygiene regulations (HACCP)
- Completed training as a cook, housekeeper, hotel specialist, or a comparable qualification in the food sector
- MS Office skills, basic knowledge of food law, and ideally experience in communal catering and HACCP concepts
- Experience in management, employee, and personnel leadership
- Teamwork skills, reliability, and sense of responsibility
- Strong communication skills, initiative, as well as analytical and organizational skills
Absolute service orientation, high reliability, and a careful working style also characterize you? Then we should get to know each other.
Our dynamic and friendly team will actively train you and warmly welcome you from the start.
Have we aroused your interest? Then we look forward to receiving your meaningful application including CV, certificates, and salary expectations with reference number. Please understand that only complete applications can be considered in our selection process.
