Senevita AG
Münsingen
Yesterday
Cook with Specialist Responsibility in Dietetics 100%
- 13 February 2026
- 100%
- Münsingen
Job summary
Senevita is a leading provider of integrated services for the elderly. Join a team that values quality and community.
Tasks
- Prepare fresh, seasonal meals for residents and guests daily.
- Plan and prepare various diet and special dietary meals effectively.
- Conduct internal training on dietetics and allergen management.
Skills
- Completed chef training and specialization in dietetics required.
- Strong attention to detail in food preparation and quality.
- Team-oriented personality, thriving in a dynamic environment.
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About the job
Senevita is the largest integrated provider of services for the elderly and employs around 4,000 people. Outpatient and inpatient services seamlessly transition into each other. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private home care services throughout Switzerland.
For Senevita Dorfmatt we are looking for a Cook with Specialist Responsibility in Dietetics 100% starting 01.05.2026
For Senevita Dorfmatt we are looking for a Cook with Specialist Responsibility in Dietetics 100% starting 01.05.2026
Cook with Specialist Responsibility in Dietetics 100%
Your Tasks
- You inspire our residents and guests daily with freshly prepared, seasonal dishes
- You independently prepare our daily menus as well as à la carte dishes in the hot and cold kitchen
- You take over the professional planning and preparation of all diet and special diet forms
- You advise and support the kitchen team on dietary questions
- You conduct internal training on dietetics, allergens, and special diet forms
- You monitor and document the diet and special diet processes
- At special events and banquets, you take responsibility and cook confidently and organized even on a larger scale
- You actively support the supervision and promotion of our apprentices
- You work in a structured, process-oriented manner with a high awareness of quality.
What You Bring
- Completed training as a cook EFZ and further training as a diet cook
- Several years of professional experience in a kitchen with an à la carte offer
- Team-oriented, committed personality with joy in a lively and dynamic work environment
- Strong quality awareness and a trained eye for detail in food preparation
We Offer You
- Regular daily operation as well as attractive weekend and holiday bonuses
- Working in a well-frequented restaurant with a varied à la carte offer
- An appreciative, lively corporate culture with generous employee events
- Discounted meals in our in-house gastronomy as well as free coffee, tea, water, and bread
- Work clothing is of course provided
- Various discounts, e.g., in the areas of fuel, supplementary insurance, fitness, and pharmacy
- Above-average social benefits as well as at least 5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60)
Does this position appeal to you? We look forward to your online application.
If you have any questions, the following specialists will be happy to assist you by phone.
If you have any questions, the following specialists will be happy to assist you by phone.
- Bettina Jenzer
- Head Chef
- 031 828 04 40
