Chef de partie M/F
Zürich
Key information
- Publication date:02 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic team as Chef de partie in Kanton BE. Enjoy a vibrant work environment with great benefits.
Tasks
- Manage production, banquet, and à-la-carte kitchen operations.
- Show commitment to teamwork and professional growth.
- Engage with a diverse international audience at events.
Skills
- Completed culinary apprenticeship with extensive experience.
- Flexibility and resilience in a fast-paced setting.
- Passion for high-quality gastronomy and customer service.
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Chef de partie M/F
Area
Canton BE
Description
Well-known, versatile establishment with trendy equipment in a prime central location, large conference rooms, various restaurants, numerous events, international, interesting audience from politics, business, and art.
Requirements
Completed chef apprenticeship and solid, well-documented experience in all positions. Deployable in production, banquet, and à la carte kitchen. Enjoys a lively, versatile operation with first-class gastronomy. Fully committed to the team and eager to advance professionally. Flexible, resilient, and motivated.
Offer
Appropriate salary and current employment conditions. Challenging and varied range of tasks in a pleasant working atmosphere, modern management, and all the advantages of a large company. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79394
