Join the Grand Resort Bad Ragaz, a six Michelin-star destination. Enjoy a vibrant work culture with numerous benefits.
Tasks
- Assist in leading kitchen stations during breakfast services.
- Ensure consistency and quality of the dishes served.
- Help implement and monitor hygiene standards in the kitchen.
Skills
- Experience in upscale gastronomy is essential.
- Must be a flexible and creative team player.
- Self-organized with a structured working approach.
