Sous-Chef
Genossenschaft ZFV-Unternehmungen
Zürich
Key information
- Publication date:25 July 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
The UBS Restaurant Elite near Zurich's Paradeplatz offers fresh, local cuisine. Join us for a dynamic work environment and creative freedom!
Tasks
- Support the kitchen management and organization with the chef.
- Ensure high-quality food production on your assigned station.
- Assist in inventory and administrative tasks for the kitchen.
Skills
- Completed culinary training with 6 years in fine dining.
- Excellent German communication skills, both written and spoken.
- Passionate foodie with leadership qualities and creativity.
Is this helpful?
Your area of responsibility:
- Support in the management and organization of the entire kitchen area in cooperation with the head chef
- Ensuring the high quality of the dishes
- Production of dishes at the assigned station
- Assistance with the monthly inventory and ordering process
- Completion of various administrative tasks (Daily Cost Control, delivery note and invoice control, etc.)
- Deputizing for the head chef in case of absence
- Completion of general cleaning and tidying tasks
- Implementation and assurance of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.)
- Conducting briefings and debriefings in consultation with the head chef
- Promotion of team building
- Participation in team and management meetings
Your strengths:
- Completed vocational training as a cook: EFZ
- 6 years of professional experience in upscale gastronomy / hospitality
- Kitchen experience in all positions in the kitchen
- Very good oral and written German skills
- Enthusiastic "foodie"
- Role model and co-designer
- Passionate and trend-conscious
With us you will find:
- A good job
- Dynamically working environment
- Room for ideas and creativity
- Development opportunities
- Corporate culture characterized by responsibility and trust
