Corvatsch AG
Silvaplana
Junior Chef
- 20 September 2026
- 100%
- Permanent position
- Silvaplana
Job summary
Join the stunning Oberengadin mountain world with us! Enjoy a unique opportunity and a supportive work environment.
Tasks
- Prepare and cook delicious meals with passion.
- Coordinate kitchen workflows and ensure HACCP compliance.
- Handle inventory, daily operations, and event preparations.
Skills
- Motivation to learn, German skills preferred, and sports interest.
- Enjoy cooking and interacting with guests in a team.
- Ability to work under pressure and adapt to busy situations.
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About the job
Corvatsch, Diavolezza and Lagalb together form the fabulous mountain world of Upper Engadin. The mountain railway companies open up 165 kilometres of pistes and 110 kilometres of hiking trails. The fabulous mountain world includes ten restaurants 6 of which are also open in summer 6 as well as the Diavolezza mountain hut. Corvatsch, Diavolezza and Lagalb offer a year-round mountain experience.
We are looking for you as a junior chef for the Kuhstall restaurant m, f, d | Workload: 100 % December 2026 6 April 2027
Your tasks
- Enjoyment in handling food and cooking
- Ability to coordinate workflows
- Compliance with HACCP guidelines
- Goods receipt, goods inspection and storage
- Daily production and daily business
- Preparation and execution of various events
You bring with you
- Motivation to get stuck in and learn new things
- German language skills (e/i) desired
- Enjoyment in guest contact and teamwork
- Resilience in hectic situations
- Winter sports skills necessary
We offer you
- Extensive introduction to your area of responsibility
- Season ski pass of the Upper Engadin mountain railways
- An inviting working atmosphere
Are you interested? Send your written and meaningful application to kuhstall@corvatsch.ch or to Corvatsch AG, Restaurant Kuhstall, Miriam Moser, Via dal Corvatsch 73, 7513 Silvaplana
