Sous-chef M/F

Sous-chef M/F

Area

Canton UR

Description

Luxury class hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a refined atmosphere; as a gourmet, you will find a good selection of restaurants. Whether you prefer local specialties or international cuisine: the culinary offer is diverse and impresses with great attention to detail.

Requirements

Cooking training, several years of experience as a cook in upscale gastronomy, good knowledge of European cuisine, Asian cooking skills are a plus, flexibility regarding working hours, good knowledge of German and English, independent, hygienic and precise working method, possibly further training to become a head chef.

Offer

Performance-based remuneration corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, broad range of tasks, accommodation available.

Address

If interested, please send your CV (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal mail will only be returned with a stamped return envelope.

Reference Number

79167