Berest AG
Rapperswil
Head of Service (m/f) 80%-100% Ristorante la Scala
- 13 August 2026
- 80 – 100%
- Permanent position
- Rapperswil
Job summary
Join Ristorante la Scala as Chef de Service in Ostschweiz! Enjoy a vibrant work environment with a focus on quality Mediterranean cuisine.
Tasks
- Lead and motivate the service team during management's absence.
- Plan and organize restaurant operations for exceptional service.
- Ensure high service standards and manage guest relations effectively.
Skills
- Several years of service experience as Chef de Rang or similar.
- Strong leadership and organizational skills for events and banquets.
- Fluent in German; Italian is a plus.
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About the job
Head of Service (m/f) 80%-100% Ristorante la Scala - Eastern Switzerland
The Ristorante La Scala and the Vinobar Il Sottoscala are located in Rapperswil on the beautiful quay of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and city are reachable in a short time.
Our à la carte restaurant has 75 indoor seats and 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lake promenade. This is the meeting point for local, national and international guests.
Our team stands for quality-oriented, Mediterranean cuisine and lived hospitality. Our goals are to pamper the guest and offer them a unique experience.
To support our team, we are looking for you as:
Head of Service (m/f) 80%-100% Ristorante la Scala
The following tasks await you:
- Taking over tasks and decisions in the service area during the absence of the manager.
- Leading and motivating the service team
- Planning and organising workflows in the restaurant
- Ensuring a high service standard
- Customer care and complaint management
- Training/onboarding of new employees
- Monitoring service quality and continuously improving guest satisfaction.
Your profile:
You already have several years of service experience as a Head Waiter or similar and now want to start your new career step?
Furthermore, you convince us with:
- The ability to lead and motivate the service team, especially on weekends.
- Strong organisational talent for planning and executing events and banquets.
- Excellent communication skills and a friendly manner to respond to guests' needs.
- Great willingness to act as a representative of the manager and take responsibility.
- Flexibility, especially on weekends and public holidays.
- First experience in carrying out orders and daily inventories.
- Fluent German skills, additional Italian skills are an advantage
What we can offer you
- A friendly and motivated team
- A varied and exciting working environment
- Berest benefits, vouchers and other attentions
- Accommodation available if needed
We look forward to your application!
