Join a renowned resort in Kanton LU as Chef de partie M/F. Enjoy a dynamic work environment and competitive benefits.
Tasks
- Prepare high-quality dishes for à-la-carte service and banquets.
- Collaborate with a motivated team in a modern kitchen setting.
- Bring creativity and professionalism to your culinary skills.
Skills
- Culinary apprenticeship and relevant experience in various roles required.
- Strong motivation and independent work ethic needed.
- Openness to new ideas and challenges in the kitchen.
